Menu

Seared tuna with ponzu sauce

With Ponzu Sauce

Seasoned green salad

Variety of fresh block cut raw fish

Deep fried with ponzu sauce

Pan Fried Japanese Pot Sticker. Choice of vegetable, shrimp, pork, or beef

Scallops cooked with minced fresh garlic & butter

Traditional Japanese style beef – skewered

Seared red snapper with ponzu sauce

Sliced and seasoned octopus and seaweed

Traditional Japanese boiled soybean

Fresh slices of fish on bite-sized rice balls

Baked green mussel with special sauce

Traditional southern Japanese spring roll

Traditional Japanese chicken-skewered