Seared tuna with ponzu sauce
Seared red snapper with ponzu sauce
With Ponzu Sauce
Sliced and seasoned octopus and seaweed
Seasoned green salad
Traditional Japanese boiled soybean
Variety of fresh block cut raw fish
Fresh slices of fish on bite-sized rice balls
Deep fried with ponzu sauce
Baked green mussel with special sauce
Pan Fried Japanese Pot Sticker. Choice of vegetable, shrimp, pork, or beef
Traditional southern Japanese spring roll
Scallops cooked with minced fresh garlic & butter
Traditional Japanese chicken-skewered
Traditional Japanese style beef – skewered
*plate sharing charge $7.99 Includes soup, salad, & white rice. | For parties of 4 or more, We will add a 18% gratuity)