Appetizers & Tempura

Seared tuna with ponzu sauce

Seared red snapper with ponzu sauce

With Ponzu Sauce

Sliced and seasoned octopus and seaweed

Seasoned green salad

Traditional Japanese boiled soybean

Variety of fresh block cut raw fish

Fresh slices of fish on bite-sized rice balls

Deep fried with ponzu sauce

Baked green mussel with special sauce

Pan Fried Japanese Pot Sticker. Choice of vegetable, shrimp, pork, or beef

Traditional southern Japanese spring roll

Scallops cooked with minced fresh garlic & butter

Traditional Japanese chicken-skewered

Traditional Japanese style beef – skewered