Seared tuna with ponzu sauce
With Ponzu Sauce
Seasoned green salad
Variety of fresh block cut raw fish
Deep fried with ponzu sauce
Pan Fried Japanese Pot Sticker. Choice of vegetable, shrimp, pork, or beef
Scallops cooked with minced fresh garlic & butter
Traditional Japanese style beef – skewered
Seared red snapper with ponzu sauce
Sliced and seasoned octopus and seaweed
Traditional Japanese boiled soybean
Fresh slices of fish on bite-sized rice balls
Baked green mussel with special sauce
Traditional southern Japanese spring roll
Traditional Japanese chicken-skewered
*plate sharing charge $7.99 Includes soup, salad, & white rice. | For parties of 4 or more, We will add a 18% gratuity)